The Helsby Arms – One mile from The Courtyard, Chester Road, Helsby, Cheshire, WA6 0JE

Tel: 01928 724618

The Helsby Arms is perfect for a drink after work and as somewhere to meet friends for lunch or dinner. With great wine by the glass, cask real ales and a friendly welcome from Steve, Carole and their staff await you.

Lee Fish, their award winning chef, will produce for you some fabulous dishes including a great Sunday roast from locally sourced ingredients and is a favourite with The Courtyard guests. Or why not just drop by for one of Carole’s freshly baked muffins with a coffee. We often do!

If you're in a rush you can download the menus and order your meal before leaving The Courtyard!

Open from 12 noon with food served until 9 pm (8 pm Sundays)

Check The Helsby Arms, for regular updates and today's blackboard specials.
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Netherton Hall - Two miles from The Courtyard.

Chester Road, Frodsham, Cheshire. WA6 6UL

Tel. 01928 732342

Recently refurbished and using only the best and freshest ingredients the exciting and interesting menu is guaranteed to provide a unique dining experience.
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The Helter Skelter & Oswald’s Restaurant – Three miles from The Courtyard

31 Church Street, Frodsham, Cheshire, WA6 6RW

Tel. 01928 733361

Hop on the train for one stop from Helsby to Frodsham and walk around the corner to The Helter Skelter, a traditional pub offering a sanctuary away from games machines, juke boxes and televisions! What you will find is a fabulous range of quality cask ales and an extensive range of bottled beers – great for the beer buffs!

On the floor above, Oswald’s Restaurant serves an eclectic mix of modern and traditional food with the main focus on fresh food.
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The Goshawk – Four miles from The Courtyard

Station Road, Mouldsworth, Cheshire CH3 8AJ

Tel. 01928 740900
The Goshawk Inn, originally known as the Station Hotel back in the day of the horse and cart, is now a gastro pub blending premium elements of food, wine, beer. It has become a little gem in the heart of the Cheshire countryside.

As the nights draw in, gather for a pint of traditional ale or glass of wine around the roaring log fires, or during those warm summer evenings gaze at the spectacular views from the sun-favoured gardens and decking with a choice bottle of your favourite tipple. Food ranges from their famous steak and kidney pie to succulent Lobster Thermidor, all freshly prepared by the creative brigade of highly trained chefs.
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